FOOD & BEVERAGES

SPOT @ CHANGI AIRPORT

SINGAPORE

01
VISION

To create an uplifting and energising staff lounge for the worker-bees, eg luggage handlers, aircraft cleaning crew, who are part of the team behind the World’s best airport.

02
APPROACH

A user-centric approach, the space is designed with a semi-outdoor garden space for the blue-collar workers to cool-down, and an indoor lounge space for them to take a breather.

03
KUDOS

Coming soon….

DESIGN MAKES THE WORLD A BETTER PLACE

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